We have news on menu updates at several Walt Disney World Resort hotels!
Recently we reported on the reopening of Captain Cook’s at Disney’s Polynesian Village Resort. And while the self-serve Dole Whip machine is gone you can get a Dole Whip (float and twist too!) at the all-new Pineapple Lanai.
Over at Disney’s Port Orleans French Quarter the Sassagoula Floatworks and Food Factory added a couple new items to the menu! If you’re in the mood for a Po’Boy you can now choose from Tuna Salad or Sausage and Peppers. The menu also now includes Baked Macaroni and Cheese with shrimp or chicken.
Also new to the menu – Baked Potatoes topped with either Chili and Cheese, BBQ Pork, or Broccoli, Cheddar, and Bacon.
At Disney’s Port Orleans Riverside the Riverside Mill Food Court has added a Roast Beef Melt, Fish & Chips Basket, and a Vegetable Burger to the menu.The food court has also added several Flatbread Pizzas to the menu.
The Art of Animation’s Landscape of Flavors has added a Turkey and Waffle Dressing meal to the menu in addition to Cottage Pie and Gluten Free Meatloaf. The bakery case at Landscape of Flavors now includes Toffee Shortbread and the fan-favorite Seven Layer Bars/Magic Cookie Bars.
Across the lake at Pop Century the new menu items includes Beef Brisket on Kimmelweck, Chicken Pot Pie, and a few new create-your-own burger options. Gluten-free Meatloaf and new flatbread choices are also on the menu.
Have you had the chance to try any of these new items? Leave us a comment and let us know your favorites!
Thanks to our friends at the Disney Food Blog for use of their photo!
