Gasparilla Island Grill at Disney’s Grand Floridian Resort & Spa recently debuted a rotating menu of gourmet hot dogs!
The menu features seven hot dogs with a different dog for each day of the week. The hot dogs are inspired by different cities or states.
On Sunday you can get a Cleveland Dog which is topped with coleslaw, hot sauce, and fries. Mondays are Seattle Dog days and your hot dog will be topped with cream cheese, jalapenos, cabbage, and Sriracha.
Tuesdays are made for the Kansas City dog topped with sauerkraut and Swiss cheese served on a sesame seed bun. The Memphis Dog is on the menu on Wednesday and features a hot dog topped with bacon, barbecue sauce, chopped scallions, and shredded cheese.
The Idaho Dog is available on Thursdays and it’s served on a baked potato and is topped with bacon bits, chives, sour cream, and cheddar cheese.
Fridays are made for the New York Dog which is topped with mustard, sauerkraut, and onion sauce. And on Saturdays guests can enjoy a Chicago Dog topped with a pickle spear, tomatoes, whole sport peppers, chopped onion, green relish, on a poppy seed bun.
Which of these gourmet hot dogs do you want to try?
