This summer, Disney Vacation Club members have a chance to try two new guest experiences before the general public.
The ‘Family Culinary Adventure’ gives guests a chance to prepare a meal from scratch and learn some “tricks of the trade” from Disney chefs. The experience is available on June 29 and 30 starting at 5 p.m. and the sessions are three and a half hours long.
Guests ages 9 and older can participate and the price is $125 for guests age 9-12 and $175 for guests ages 13 and older. Reservations open Monday, June 22 for this experience.
The other experience is ‘Escape to Walt’s Wilderness’ which includes a guided tour via pontoon boats on Bay Lake to explore Discovery Island and a breakfast and a tour by horse-drawn wagon to the horse barn at Disney’s Fort Wilderness Resort & Campground.
The dates for this tour are July 15 and 16 and it is available for guests ages 7 and older. The tour starts and ends at Disney’s Fort Wilderness Resort & Campground and the price is $109 for all guests. Reservations for this tour open June 26.
Reservations for both tours can be made by DVC members by calling Member Services at 800-800-9800.
