Victoria & Albert’s at Disney’s Grand Floridian Resort & Spa has been named a AAA Five-Diamond Award winning restaurant for the 15th consecutive year.
Only 59 restaurants made the AAA Five-Diamond list, including 47 in the United States, six in Canada, four in Mexico, and one in the Caribbean.
Victoria & Albert’s is one of only two restaurants in Florida with the Five-Diamond distinction. There are only 15 restaurants in North America with this distinction.
Chef Scott Hunnel has been with Victoria & Albert’s for 20 years, while Master Pastry Chef Erich Herbitschek has been with the restaurant for 19 years and Maître d’Hôtel Israel Perez is beginning his tenth year with the restaurant.
Victoria & Albert’s offers three dining experiences: the dining room, Queen Victoria’s Room, and the Chef’s Table in the kitchen.
The dining room costs $135 per person for six courses and $64 for wine pairings, the Chef’s Table and Queen Victoria’s Room each cost $210 for 10 courses and $105 for wine pairings.
For reservations call 407-WDW-DVNA (939-3862).
